Tag Archives: fermentation

How to Make Probiotic Hungarian Sun Pickles

Slice unwaxed cucumbers lengthwise, but no all the way through the end, like so: Place in sterilized jars. Add 3-4 juniper berries, lots of fresh dill, 1 t. whole peppercorns, and several whole garlic cloves Cover with brine–3 c. warm … Continue reading

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Ferment your Own berries

For an all-natural, probiotic drink with antioxidants and resveratrol (add the juice to water after done). Thaw (If using frozen berries which we do, to potentially reduce moldiness and contamination from scents etc. at the store.) Weigh Weigh the berries … Continue reading

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